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Iced Hibiscus Latte

A cool, refreshing drink to enjoy on warm days!

Course Drinks


  • 5 hibiscus tea bags
  • 5 cups water
  • 3 tablespoons sugar
  • 2-1/2 cups milk
  • ice


  1. Bring 5 cups of water to a boil.

  2. Steep tea bags in water for 5 minutes. 

  3. While it is still hot, add sugar and mix in to dissolve. 

  4. Remove tea bags and cool tea in fridge. (You can mix with ice and serve immediately, it will just be more watered down.) 

  5. Once it has cooled, add milk and ice and serve immediately. 

  6. Top off with frothed milk & edible flower if desired.

Recipe Notes

For a single serve – 1 tea bag, 1 cup water, sugar to taste (about 1/2 tbsp), 1/2 cup milk, ice.


For the tea: I tried both this and this.