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Gin Maple Affogato

Gin Maple Affogato

A simple dessert featuring gin barrel coffee, maple syrup and creamy gelato. 

Course Dessert


  • 1 scoop gelato (we like it with Breyers vanilla caramel gelato)
  • 1 teaspoon pure maple syrup - warmed
  • 1 shot espresso - made with Joe Bean Citrus Gin Barrel Coffee (you could also use strong coffee if you don't have an espresso machine)


  1. Place scoop of gelato in a small bowl or coffee cup.  

  2. Pour maple syrup and espresso over gelato. 

  3. Enjoy immediately!