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Gin Maple Affogato
A simple dessert featuring gin barrel coffee, maple syrup and creamy gelato.
Ingredients
- 1 scoop gelato (we like it with Breyers vanilla caramel gelato)
- 1 teaspoon pure maple syrup - warmed
- 1 shot espresso - made with Joe Bean Citrus Gin Barrel Coffee (you could also use strong coffee if you don't have an espresso machine)
Instructions
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Place scoop of gelato in a small bowl or coffee cup.
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Pour maple syrup and espresso over gelato.
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Enjoy immediately!