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metal pie plate with appetizer dip in it with jar of honey and wood honey dipper next to it

Whipped Feta with Hot Honey

Smooth and creamy whipped feta topped with hot honey.

Ingredients

  • 6 ounces crumbled feta
  • 2 ounces cream cheese, softened
  • 2  tablespoons  olive oil
  • fresh ground salt & pepper to taste
  • hot honey (recipe below)
  • crostini, pita, crackers, veggies for dipping

Instructions

Whipped Feta

  1. In a food processor, whip together feta, cream cheese, olive oil and salt & pepper.

  2. Blend until smooth and creamy (drizzle in more olive oil if you’d like a creamier consistency), about 3-5 minutes, scraping the sides of the bowl as needed.

Dip

  1. Spread whipped feta in pie plate or on a large platter.

  2. Top with hot honey. The amount of hot honey to use is to your liking, the more honey, the sweeter the dip.

  3. Serve with crostini, pita, crackers or veggies.

Recipe Notes

Both the hot honey and whipped feta can be made ahead of time. Store whipped feta in the refrigerator, take out about 30 minutes to one hour before using, so it softens enough to spread.