Simmer 1/2 cup sugar and the water over medium heat, stirring until sugar is dissolved.

Remove from heat and stir in cranberries, making sure that the cranberries are well coated with the simple syrup.

Use a slotted spoon and place cranberries in a single layer on a piece of wax paper.

Let dry for about an hour.

Place remaining 1 cup of sugar in a shallow dish, add cranberries (in small batches), and roll to coat.

Place on wax paper in a single layer again and allow to dry for another hour or so.

Enjoy!