Preheat oven to 375ºF.  Line baking sheet with silicone mat or parchment paper.

In a medium size mixing bowl, mix together flour, baking powder and salt. Stir yogurt into flour mixture, stirring until combined and dough is crumbly. Shape dough into a ball, using more flour if dough is too sticky or a little more yogurt if it it won’t stick together. 

On a floured surface, knead the dough about 15 turns. 

Divide into 4 equal size balls. Poke hole in center of one dough ball and gently stretch the hole until it’s the desired size. 

Repeat with remaining dough balls.

Place on prepared baking sheet and lightly brush the tops of each bagel with beaten egg. Sprinkle with everything bagel seasoning (or any desired topping). 

Bake for 20 minutes. To brown the top of bagels: remove cooked bagels from oven, increase oven temp to 450ºF, once heated, return bagels to oven and bake for another 3-4 minutes until the bagels have browned; or heat oven to broil, and broil 1-2 minutes, watching closely so they don’t burn!