Delicious homemade white cheddar popcorn with a spicy kick!
Microwave Directions: Place popcorn kernels in a small paper bag - I like to do mine in two batches, 1/4 cup at a time (I reuse the same bag). Pop on high for 2-2:30, until most of the kernels have popped or there's about 3 seconds between pops.
Pour popcorn into a large bowl. Drizzle with melted butter, lightly stir to coat the popcorn.
Add cheese, cayenne pepper and salt, lightly stir to coat the popcorn.
Serve immediately.
Shred your own cheese for this, the texture is so much better and will stick to the popcorn better!