Whipped Feta and Tomato Bread

Whipped Feta & Tomato Bread @themerrythought
This bread is one of my favorite quick, light lunches. Or a perfect afternoon snack! And now that summer is here and our gardens (and by our, I mean my mom’s! 😉 ) will soon be brimming with tomatoes – it’s the perfect recipe to enjoy all summer long!
Whipped Feta & Tomato Bread @themerrythought
If you haven’t had a chance to try whipped feta, you must do so immediately! It’s heavenly – smooth and creamy and so delicious! It’s also perfect to use as a dip for pita bread, crackers, and veggies! If you’re going to use it as a dip, I would add in an extra teaspoon of olive oil and some salt & pepper while whipping it.  (For the bread, I like to add it on top, so I don’t put it in the whipped feta).
Whipped Feta & Tomato Bread @themerrythought
Whipped Feta and Tomato Bread
8 oz crumbled feta
3 oz cream cheese, softened
2 teaspoons olive oil

bread, toasted
tomatoes, sliced
olive oil
salt & pepper to taste

In a food processor, whip together feta, cream cheese and olive oil. Blend until smooth and creamy, about 3-5 minutes, scraping the sides of the bowl as needed.

Spread whipped feta on toasted bread. Top with sliced tomatoes, drizzle with olive oil and add salt & pepper to taste.
Whipped Feta & Tomato Bread @themerrythought
Whipped Feta & Tomato Bread @themerrythought
Happy weekend!

-Manda

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  • Friday, June 19, 2015 - 11:20 am

    writingmonique - These look delicious!
    WritingMoniqueReplyCancel

  • Friday, June 19, 2015 - 11:41 am

    auderoylin - A quick and light recipe like this is perfect for a summer snack! I’m afraid I’ll have to make a kajillion of these if they were to serve for a meal 😛 …although I wouldn’t mind that at all! This red and white snack would also be just festive enough for the Fourth of July 😀 -Audrey | Brunch at Audrey’sReplyCancel

  • Friday, June 19, 2015 - 11:33 pm

    tereza - oh my goodness looks and sound so good!ReplyCancel

  • Saturday, June 20, 2015 - 4:24 pm

    Abbey - Yum! Thanks for the recipe. We had this for an amazing lunch today. So light, fresh + satisfying on this hot summer day.ReplyCancel

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