baguette, sliced
olive oil
citrus ginger cheese, sliced
pears, sliced
fresh thyme leaves (I left mine in longer stems for the photos only)
honey
Brush each side of baguette slices lightly with olive oil. Bake under the broiler just until lightly toasted (this takes 1-5 minutes, depending on your broiler, watch it carefully). Flip baguette slices over, top with cheese and broil till cheese is melted and baguette is toasted (again, watch closely so it doesn’t burn). Top with a pear slice, thyme and drizzle with honey. Serve immediately.
Find more favorites here: Apple, Gogonzola, & Bacon Crostini | Whipped Feta, Pear & Rosemary Crostini | Feta & Basil Olive Oil Crostini | Fig, Bacon, Goat Cheese & Thyme Crostini
-Manda
cheese care of Sartori Cheese