2 1/2 cups of fresh fruit (I tried Strawberry, Mango, and a Mixed Berry – Raspberry, Blackberry, Blueberry)
1 tbsp honey
-Combine fruit and honey in a food processor and blend until smooth.
-Line a pan with parchment paper and pour in mixture.
-Spread a thin, even layer.
-Bake at the lowest temperature that your oven has (usually 150 – 200) for 3-6 hours. Shouldn’t indent or stick to your finger when you touch the center.
-Cut into strips, roll up, and tie.
-Store in an airtight container.
Tips:
*If you don’t like seeds, you may want to take the time to strain the berry mixtures before baking.
*If you make it too thick, it will take a loooong time to cook.
*If you don’t want to leave your stove on overnight, you can cook for a couple of hours and then turn the oven off with the door closed and leave them in there for the rest of the night.
Next time you have a bunch of fruit in your house that is about to go bad – just blend them up and make some of these!
xo. Caitlin