If you need to bring a dish to a party or get together this holiday weekend, try this super yummy and easy to make taco dip. I love this dip because it’s so easy to put together and I always have the ingredients on hand for it. It’s also no-bake which makes it great for summer too.
This recipe is another one of our party must-haves. (It shows up on our party menus again and again). I have to admit, I have a real addiction to Mexican food. And to dips. And especially to guacamole. So this dip – pretty much my dream dip.
It’s also easy to customize to your taste – just add in or leave out what you like / don’t like. I never measure out ingredients for this, I just use the recipe below as a rough guide. And, the recipe makes a lot, so keep that in mind (I usually don’t make the full recipe).
6 LAYER TACO DIP
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1-2 cups guacamole
1 (16 ounce) jar salsa
2 cups shredded cheddar cheese
1 (6 ounce) can sliced black olives, drained
In a medium bowl, mix 3/4 of the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream, cream cheese and remaining taco seasoning mix in a medium bowl. Spread over the refried beans. Top the cream cheese layer with guacamole, salsa and cheddar cheese. Garnish with black olives.
Adapted from All Recipes