Fresh Floral Cake and Cupcake Toppers.

Fresh Flower Cupcake Topper | The MerrythoughtAll the flowers around here are finally out and it’s just lovely! I went out and picked a few to add some extra beauty to some desserts without having to spend much money at all!
Fresh Flower Cake Topper | The MerrythoughtFresh Flower Cake Topper | The MerrythoughtWhat you need:
-Fresh flowers, twigs, leaves, etc. (Use only edible flowers if you think that someone might accidentally ingest a part of the topper.)
-Thick wire
-Toothpicks/Sandwich picks
-Floral wire
-Floral tape

How to make the cake topper:
-Tie two equal lengths of the thick wire together with some floral wire by wrapping the wire tightly around the top of each wire piece.
-Wrap the fresh flowers/leaves around the floral wire and use extra floral wire (preferably green) to wrap around each piece to keep it in place.
-Done!

How to make the cupcake toppers:
-Make mini bouquets.
-Put a sandwich pick on the back of the “bouquet”
-Wrap the floral tape around the bouquet and sandwich pick.
-Pop it on a cupcake.
Fresh Flower Cupcake Topper | The MerrythoughtFresh Flower Cake Topper | The Merrythought Fresh Flower Cupcake Topper | The MerrythoughtFresh Flower Cake Topper | The MerrythoughtFresh Flower Cupcake Topper | The MerrythoughtHope you all enjoyed Party Week here on The Merrythought! Have a nice, long Memorial Day weekend!

xo. Caitlin

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  • Thursday, December 12, 2013 - 7:06 am

    Ana - actually, the white bell alike flower, is quite poisonous. When I was a kid, they use to tell us even a water in vase with it get’s poisonous.ReplyCancel

    • Friday, December 13, 2013 - 2:41 pm

      Caitlin McGrath - Hey, Ana – Yes, we are aware that lily of the valleys can be poisonous. We added in the part about edible flowers for those that might be nervous that someone would ingest the flowers or any part of them. Thanks for the heads up!ReplyCancel

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