Popping by this morning with a quick idea to make your St. Patrick’s Day extra cool.
Here’s what I did: I took some of the shamrocks left from the plants that I used for yesterday’s project and froze them with a thin layer of water in the bottom of small bowls. I turned the bowl upside down and ran hot water against the bottom of the bowl until the frozen “clover cube” popped out. And then put them back in the freezer in plastic baggies until I was ready to use them. Be sure that the cubes aren’t touching in the bags or they might freeze together.
I made sure the shamrocks I bought were edible (oxalis acetosella.)